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Our “Regular” fruit cake recipe, a traditional favorite, may be more popular than our “Dark” variety; however, the “Dark” cakes contain the same high fruit-and-nut content. The difference lies in the molasses, spices and natural, sun-dried raisins which give the “Dark” cakes a slightly darker texture.
A blend of nature's finest fruits and nuts, Claxton Fruit Cake has enjoyed a worldwide reputation for quality and value for over 110 years!
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